Make and share this Really Good Brownies recipe from Food.com.
Author: boxplayer
Make and share this No-Bake Fudge Nougats recipe from Food.com.
Author: peppermintkitty
Another recipe from an old 1960's cookbook. I've been making these a couple times a year for 40 years. They are crispy and butter flavoured and so good. Use quick cooking oats. I use the dough hook to...
Author: Dorel
I absolutely loved School Lunch Peanut Butter Bars growing up. When I did a project for the Lunch Ladies in the School District where I live some years ago I literally begged them for the recipe. They...
Author: Narshmellow
These are absolutely addictive. Perfect summer dessert since you do not even have to turn on the oven. Everyone loves these and can't stop eating them!
Author: Caryn Gale
I got this recipe out of a Woman's Day magazine at work. It calls for Nabisco Famous Wafer cookies but I have never heard of them so I would use some other chocolate cookies. I haven't made these yet but...
Author: Zaney1
Make and share this Coconut-Pecan-Fudge Bars recipe from Food.com.
Author: BamaBelle30
Make and share this Cream Cheese Bar Cookies recipe from Food.com.
Author: grandma2969
I like this recipe because it's easy to make & it's so good. My family likes toffee & I wanted to make a dessert with toffee.
Author: Chef Rachell
If you like After Eight chocolates you will love these heavenly bars, cut them into small bars cause these babies are very rich
Author: Karenm3
Make and share this Double Frosted Bourbon Brownies recipe from Food.com.
Author: SLColman
Big hit with the kids... and their parents! Not too sweet and very easy to bake. A R. Reisman Recipe.
Author: Redsie
I received a flier in the mail today for a new cookbook called "Pillsbury Christmas 2008" and there were 2 free recipes included. This is one of them.
Author: senseicheryl
Make and share this Tart Cherry Cheddar Bars recipe from Food.com.
Author: Ethans Mom
Adapted from a cutting in a magazine, I'm not a fan of chocolate and orange paired so I omitted that and added what I could find in my cupboard fruity and nut wise.
Author: Another cuppa
This is from Lindsay Wagner (The Bionic Woman) and Ariane Spade's vegan cookbook "High Road To Health". It is more like a bar with jelly than a shortbread, that name has always confused me,but maybe I'm...
Author: happy_vegan
These blondies are so good. The orange and almond extracts really give them a lovely flavor so I wouldn't leave them out if possible. I get the orange extract from a drug store. I had one that is called...
Author: CookingONTheSide
Make and share this Raspberry Jam Squares recipe from Food.com.
Author: Parsley
These are so delicious, another great recipe for the Holiday Season!! I'm always looking for a new one to add to my list for that time of year -
Author: Chef mariajane
Make and share this Oaxaca Fudge Bars With Cashew-Crumb Topping recipe from Food.com.
Author: cookiedog
Freshly picked blueberries are a perfect match for this very lemony bar cookie from The Boston Globe Magazine. Feel free to substitute peach or grape jelly for apple if you have it on hand.
Author: Sweets Experimenter
I wanted another way to use ripe bananas and a friend came to the rescue with this recipe years ago. It has become a HUGE hit with our family. They are moist and yummy and are especially good with a glass...
Author: DiGiggle
My favorite brownies recipe! Each bite is loaded with chocolate flavor and it isn't too sweet either. If you love brownies then you have to try this simple recipe!
Author: koko-girl
A very light, low calorie snack cake. I agree with the reviewers, not a browie at all, but that was the name on the recipe, so I stuck with it. Super easy, and a healthy way to get some carrots into a...
Author: Kasha
A Mounds bar inspiration! If you love coconut, you will love these bars. If the coconut is the long shredded type, then you might want to pulse it a couple of times on the processor. Yield is only estimated,...
Author: Kittencalrecipezazz
Make and share this Marshmallow Fudge Squares recipe from Food.com.
Author: Kitchen Queen
This is a cake-like bar cookie. I found the recipe in a search for a cookie I was once served. While I don't think this is the same cookie, it's good anyway.
Author: iris5555
I love these bars, I love the taste of chocolate and amaretto, my aunt has been making these forever. I have no made them but she finally has given me the recipe!
Author: Pumpkie
Make and share this Chocolate - Peanut Butter Brownies recipe from Food.com.
Author: Fauve
Cranberries, Almonds, in Blondies - Oh My! Be sure to toast the almonds before you put them in for a nice nutty flavor. The ones you scatter on top make this dessert over the top beautiful. Trust the process,...
Author: LilPinkieJ
I clipped this recipe from the Chicago Tribune many years ago. I made it often but had forgotten about it until I was searching for things to make for a holiday party.
Author: SusieQusie
This recipe by Susan Scarborough is From the Ultimate Recipe Showdown- Cookies. I love Sweet, Salty and Toffee so I can't wait to give this one a try.
Author: cookiedog
Make and share this Duchess Raspberry Bars recipe from Food.com.
Author: grandma2969
Great for those nights when your child announces they need to take a treat to school the next day. Also well worth making for any time you need a chocolate fix. Use whatever types of chocolate chips you...
Author: ktdid
Very simple and absolutely delicious - perfect to add to a lunch box or have with an afternoon cuppa. This recipe was given to me by Linda, my wonderful big sister. You can use cranberries or dried cherries...
Author: Moyni
A reinvented rice crispy treat. When melting the mashmallows, they should only be warmed until they melt. Anything more and they lose their gooeyness.
Author: gailanng
These tasty treats are loved by all who like chocolate and sweets! Great for the kids and adults alike. Don't forget these luscious morsels on your cookie trays for the holidays!
Author: Lindas Busy Kitchen
Make and share this Caribbean Coco-Almond Bars recipe from Food.com.
Author: Charlotte J
When you want a small amount of brownies FAST, these are a great treat. You may need to play with the microwaving times a little as all microwaves vary in wattage - mine is (I think) 1000 watts, so times...
Author: HeatherFeather
A treat for raisin lovers! Prep time does not include cooling the crust. If you prefer a sweeter crust add in more brown sugar.
Author: Kittencalrecipezazz
Apple pie that you can eat with your hands! This is an old family favorite--great to take on picnics or potlucks. Originally from a 1992 cookie booklet.
Author: Leslie in Texas
A recipe for Babe Ruth bars, a little different than the one I already saw posted here on Zaar. These are easy and good--I've made them for church functions, and they were always a hit.
Author: AndreaVT96
From Bon Appetit...kind of like a cookie and a cake. It is suggested that they make nice ice cream sandwiches.
Author: Little Suzy Homemak